| Elsie Friesen | Food Safety & Quality Specialist | 604 556-3122 | ||
| Navneet Gill | Food Safety & Quality Specialist | 604 556-3079 | ||
| Tiffany Guan | Traceability Program Specialist | 604 556-3059 | ||
| Anders Hopperstead | Premises ID GIS Analyst | 604 556-3090 | ||
| Kendra Munn | Co-Op Stuedent/Premises ID Program Tech | 604 556-3006 | ||
| Kevin Murphy | Team Lead, Premises Identification and Traceability | 250 428-3201 | ||
| Rob Simon | Program Management Advisor | 250 356-7445 | ||
| David Travia | Manager Food Safety & Policy | 250 356-1833 |