Albert Comeau | Food Processing Supervisor | 506-337-7275 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |
Frédéric Laplante |
Inspector | 506-336-6417 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |
Janice Thériault | Food Processing Specialist Inspector | 506-726-6575 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |
Jolaine Theriault |
Student | 506-336-6417 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |
Josee Roussel | Administrative Assistant to Inspection Services | 506-340-2859 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |
Josée Roussel |
Adminstrative Assistant | 506-336-6417 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |
Justin Mallet | Food processing specialist inspector | 506-440-3206 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |
Lysanne Mallet | Food Processing Specialist Inspector | 506-218-0117 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |
Nathalie Paulin | Regional Program Officer – Fish | 506-337-7276 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |
Remi-Pierre Losier | Primary Inspector | 506-218-0136 | 196C JD Gauthier Boulevard | Shippagan | New Brunswick |