| Hierarchy |
|---|
| Name | Title | Telephone Number |
|---|---|---|
|
Biser Ginev |
A/Meat Hygiene Supervisor | 647-790-1100 |
|
John Yang |
Food Processing Specialist Inspector | 416-200-3119 |
|
Ruosi Li |
Food Processing Supervisor | 416-305-3182 |
|
Silvi Santoso |
Area FSEP/HACCP Lead Auditor | 647-790-1100 |