Montreal Region


Employees

Name Title Telephone Number
Alexandre Allard (2022) Student 514-283-3815(4505)
Anthonina Louis (2021) Administrative and Program Support 514-283-3815
Daniel Amazan (2021) Developmental Meat Inspection 450-839-7250(4930)
Elmostafa Chahboune (2021) Meat Hygiene Inspector 450-839-7258(4958)
Emilia Sorina Jurca (2023) Administrative and Program Support 438-355-5720
François Michel Thibault (2021) Administrative and program support 514-283-3815(4606)
Frédérique Trives Operations Director 514-283-3815(6201)
Imen Ben Ismail (2023) A/Administrative assistant to the Director of Operations 450-779-2414
Julie Di Pietro Planning and Resources Manager 514-283-3815(4600)
Lynda Dupuis (2023) Administrative and Program Support 514-283-3815(4480)
Manon Réglat-Arzate (2021) 450-839-7258(4958)
Marie Desrosiers Administrative and program support 438-334-9954
Matthew Coutu-Moya (2023) Administrative Assistant 514-283-3815(5250)
Myriam Boudet (2020) Planning and Resources Manager 514-283-3815(4501)
Ruth Parisé (2021) Emergency Measures Coordinator 514-283-3815(4373)
Samec Germain Administrative Assistant 514-283-8888
Stéphanie Beaulieu Regional Operations Coordinator 514-261-1173
Teresa Roy (2021) Administrative and Program Support 514-283-3815(4218)
Thérèse Bouthot-Morisseau (2022) Regional Operations Coordinator 450-768-1426
Tina Nicholas Administrative and Program Support 514-283-3815(4504)