| Hierarchy |
|---|
| Name | Title | Telephone Number |
|---|---|---|
|
Ann Mitton |
Administrative Assistant | 506-379-4011 |
| Bruce Ritchie | Beef Barn | 506-379-4534 |
| Dale Springer | Correctional Program Officer | 506-379-4561 |
| Guy Chavarie | Meat Instructor | 506-379-4542 |
| Heather Reid | Administration Officer | 506-379-4535 |
| Ian Harborne | Garage | 506-379-4546 |
| Larry Phinney | Fieldman/Mechanic | 506-379-4546 |
| Margaret Wheaton | Supervisor, Piggery/Poultry, Dairy | 506-379-4537 |
| Mike Beal | Dairy | 506-379-4541 |
| Raymond Ouellett | Business Manager | 506-379-4622 |
| Reginald Wade | A/Supervisor, Field Crops | 506-379-4662 |
|
Réjean Léger |
Chief of Finance | 506-379-4019 |
| Terry Lister | A/Regional Manager Operations | 506-851-3762 |
| Tim Coombs | Dairy | 506-379-4541 |