Regional Officers St-Hyacinthe


Employees

Name Title Telephone Number
Adjaffi Gérard Koua Inspection Advisor (Feed and Food) 514-386-7961
Alex Lambert Inspection Advisor - Food 514-898-4638
Brenda Allard Inspection Advisor 438-336-6889
Catherine Proulx Inspection Advisor - Food 450-513-3951
Hélène Lamblin Inspection Advisor 438-355-6587
Justin Clément Guede Inspection advisor 438-270-4380
Marcel Ndayisenga (2022) Acting Regional officer 450-768-1500
Marie-Claude Laberge Inspection Advisor - Food 450-513-2281
Maryse Vincent Technical Specialist 450-768-1539