Red Meat


Employees

Name Title Telephone Number
Angela Rouillard Sector Specialist – Animal Health & Welfare 343-571-3116
Annie Dubé Deputy Director 514-315-6180
Courtney McMorris (2024) Animal Registration Officer 519-369-4138
David Trus Special Advisor - Animal Pedigree Act 555-555-5555
Diane Blandford Market Analyst - Red Meat 343-575-9675
François Bédard Sector Specialist - Hogs 613-282-4103
Jack Oattes Sector Specialist – Red Meat 343-576-2047
Julie Dawson Sector Specialist - Beef 613-793-7543
Patti Negrave (2024) Deputy Director 613-889-1553