Employees in Government of Canada

St. John's Office (John Cabot) - Food

Hierarchy
+Canadian Food Inspection Agency
+Vice-President, Operations
+Atlantic Operations
+Newfoundland and Labrador Regional Office
+IM Food (NL)
+St. John's Office (John Cabot) - Food

Name	Title	Telephone Number
Cheryl White	Regional Program Officer - Food	709-697-2207
Jodi Elliott	Regional Program Officer, Fish and Shellfish	709-691-5499