St. George Field Office - Food


Employees

Name Title Telephone Number
Amy Hatt Administrative Assistant to Inspection Services 506-754-1252
Angel Berdan (2018) Fish Import/Export Assistant 506-755-5164
Ben Fisher (2019) Summer Student 506-755-5150
Brenna Kelson (2019) Summer Student 506-755-5150
Chantale Imbeault Multi-Program Supervisor 506-754-5388
Danielle Hughes Food Processing Specialist Inspector 506-754-2498
Dorothy McRae Food Processing Specialist Inspector 506-754-6875
Erica Stuart (2019) Food Processing Specialist Inspector 506-755-5162
Johnathan Stockford Food Processing Inspector 905-867-4913
Julie Parks MacDougall Food Processing Supervisor 506-755-0458
Julie Parks-MacDougall (2018) Food Processing Specialist Inspector 506-755-5159
Karen Campbell (2018) Administrative Assistant to Inspection Services 506-456-4063
Kimberly Justason Inspection Advisor 506-755-0950
Leah MacIntyre (2019) Student 506-755-5024
Linette McLatchie (2018) Regional Fish Import/Export Officer 506-755-5165
Lisa Giesbrecht Senior Inspector 506-755-0119
Melissa Dubé Food Processing Specialist Inspector 506-754-1659
Michael Doon Shellfish Coordinator 506-755-0386
Nancy Carson Food Processing Specialist Inspector 506-755-0457
Nathan Benner (2023) Student Inspector 506-755-0561
Paula Estey Food Processing Specialist Inspector 506-755-5150
Rebecca Shaw (2018) Multi-Program Insp 506-755-5156
Tiffany Hunter (2021) Adminstarive Assistant 506-755-5150
Woodson Shaw (2019) Multi-Program Inspector 506-755-5162