Hierarchy |
---|
Name | Title | Telephone Number |
---|---|---|
Amy Hatt | Administrative Assistant to Inspection Services | 506-754-1252 |
Angel Berdan |
Fish Import/Export Assistant | 506-755-5164 |
Ben Fisher |
Summer Student | 506-755-5150 |
Brenna Kelson |
Summer Student | 506-755-5150 |
Chantale Imbeault | Multi-Program Supervisor | 506-754-5388 |
Danielle Hughes | Food Processing Specialist Inspector | 506-754-2498 |
Dorothy McRae | Food Processing Specialist Inspector | 506-754-6875 |
Erica Stuart |
Food Processing Specialist Inspector | 506-755-5162 |
Johnathan Stockford | Food Processing Inspector | 905-867-4913 |
Julie Parks MacDougall | Food Processing Supervisor | 506-755-0458 |
Julie Parks-MacDougall |
Food Processing Specialist Inspector | 506-755-5159 |
Karen Campbell |
Administrative Assistant to Inspection Services | 506-456-4063 |
Kimberly Justason | Inspection Advisor | 506-755-0950 |
Leah MacIntyre |
Student | 506-755-5024 |
Linette McLatchie |
Regional Fish Import/Export Officer | 506-755-5165 |
Lisa Giesbrecht | Senior Inspector | 506-755-0119 |
Melissa Dubé | Food Processing Specialist Inspector | 506-754-1659 |
Michael Doon | Shellfish Coordinator | 506-755-0386 |
Nancy Carson | Food Processing Specialist Inspector | 506-755-0457 |
Nathan Benner |
Student Inspector | 506-755-0561 |
Paula Estey | Food Processing Specialist Inspector | 506-755-5150 |
Rebecca Shaw |
Multi-Program Insp | 506-755-5156 |
Tiffany Hunter |
Adminstarive Assistant | 506-755-5150 |
Woodson Shaw |
Multi-Program Inspector | 506-755-5162 |