GOC411 - Employee directory






St. Hyacinthe Region


Organization Structure

Hierarchy

Employees

Name Title Telephone Number
Alexandre Correia (2021) Office Assistant and Program Services 450-768-1500
Andréanne Desrosiers Planning and Resources Manager 450-513-1472
Carine Cheng (2020) Meat Hygiene Inspector 450-839-7258(4930)
Carolanne Bois Administrative Assistant and Program Support 450-779-1784
Christine Phaneuf (2022) Planning and Resources Manager 450-768-1448
Corinne Lafrance-Girard (2020) 819-471-4480
Elhadji Dime (2022) Administrative Assistant and Services to the Programs 450-768-1474
Éric Boucher (2023) Administrative and Program Support 450-768-1498
Joëlle Bouthillier (2021) Student 450-768-1500
Karine Corriveau Administrative Assistant and Services to the Programs 450-779-0673
Kathya Dupont (2023) Administrative Assistant and Services to the Programs 579-348-0506
Lahouari Aber Aouni (2020) Inspector 450-839-7258(4930)
Linda Lo-Shing Regional Operations Coordinator 450-513-3127
Lisa Cherubini Administrative Assistant to Regional Director 450-223-9023
Luiz Gustavo De Godoi Aranha (2022) 450-768-1471
Mahfoud Belkacemi Inspector 514-233-0868
Marilou Jobin (2021) Inspector 450-230-1325
Martine Fortin (2022) Administrative and Program Support 450-223-9485
Nathalie Blier (2021) Receptionist/General Services Clerk 450-768-1500
Patrick Fréchette (2022) Director of operations 450-768-1443
Renée Lavigne (2021) Regional Chief Inspector 514-916-1820
Saida Baaja (2021) Administrative and Program Support 438-838-8454
Sylvie Legault Administrative Assistant 450-888-5079
Younés Kadiri (2020) Veterinarian 819-832-1292