Hierarchy |
---|
Name | Title | Telephone Number |
---|---|---|
Alexandre Allard |
Student | 514-283-3815(4505) |
Anthonina Louis |
Administrative and Program Support | 514-283-3815 |
Daniel Amazan |
Developmental Meat Inspection | 450-839-7250(4930) |
Elmostafa Chahboune |
Meat Hygiene Inspector | 450-839-7258(4958) |
Emilia Sorina Jurca |
Administrative and Program Support | 438-355-5720 |
François Michel Thibault |
Administrative and program support | 514-283-3815(4606) |
Frédérique Trives | Operations Director | 514-283-3815(6201) |
Imen Ben Ismail |
A/Administrative assistant to the Director of Operations | 450-779-2414 |
Julie Di Pietro | Planning and Resources Manager | 514-283-3815(4600) |
Lynda Dupuis |
Administrative and Program Support | 514-283-3815(4480) |
Manon Réglat-Arzate |
450-839-7258(4958) | |
Marie Desrosiers | Administrative and program support | 438-334-9954 |
Matthew Coutu-Moya |
Administrative Assistant | 514-283-3815(5250) |
Myriam Boudet |
Planning and Resources Manager | 514-283-3815(4501) |
Ruth Parisé |
Emergency Measures Coordinator | 514-283-3815(4373) |
Samec Germain | Administrative Assistant | 514-283-8888 |
Stéphanie Beaulieu | Regional Operations Coordinator | 514-261-1173 |
Teresa Roy |
Administrative and Program Support | 514-283-3815(4218) |
Thérèse Bouthot-Morisseau |
Regional Operations Coordinator | 450-768-1426 |
Tina Nicholas | Administrative and Program Support | 514-283-3815(4504) |